‘Laughter Chefs Unlimited Entertainment’ serves up a retro Bollywood buffet and a spicy media trial

Get ready to feast your eyes on a delectable dish of nostalgia as COLORS' 'Laughter Chefs Unlimited Entertainment' serves up a golden platter of Bollywood memories with its ‘Yaadon Ki Baarat’ themed episode. The kitchen is sizzling with star power as our favourite comedians don the avatars of silver screen legends, each making an entrance that's as spicy as it gets. As the cameras roll, our laughter chefs are in a pickle, facing a sushi challenge that's anything but raw. They must roll out black and white sushi with a side of creativity, slicing up seven pieces from two roles and stuffing them with flavours that'll make taste buds dance. But wait, there's more on the menu! The stage welcomes pairs of laughter chefs, who must whip up impromptu skits based on a situation suggested to them. It's a recipe for hilarity that's sure to leave the audience in stitches. 

For the first time, the media graces this culinary party, peppering the chefs with questions spicier than chillies. Bharti, in true maternal fashion, dishes out a sweet response about her son's future wedding catering, while Kashmera serves a sassy comeback with flirtation for Chef Harpal. Aly Goni is crowned the future restaurant tycoon, with predictions that he'll be giving Chef Harpal a run for his money. Meanwhile, Sudesh is dubbed the dine-and-dash specialist, who won’t pay the bill after a meal at a restaurant and Nia confesses that tolerating Sudesh is tougher than any laughter chef challenge. As the episode reaches its boiling point, the chefs face their final task: crafting mirchi halwa pockets. It's a race against the clock as they aim to live up to Chef Harpal’s expectations. Amid the heat of the competition, who will rise to the top and prove they're the cream of the crop in this episode?